We provide fresh seafood directly sourced and delivered from the southern coast, Jeju Island, and the East Sea.
In our HACCP-certified facilities, we operate under a strict HACCP management system to ensure safe and clean seafood.
Using only premium-quality salmon, we produce cold-smoked salmon through a refined cold-smoking process.
we supply premium-quality seafood
with outstanding competitive advantage and also process cold-smoked salmon in-house.
In particular, our capability to source and handle specialty items that require advanced expertise
such as odori, hairy crab, red-spotted grouper, golden tilefish, bigfin reef squid, and javari grouper
Is one of Keumgang Seafood’s strongest competencies.
To deliver the freshness of the source regions as intact as possible, Keumgang Seafood operates its processing business under strict hygiene controls and a fully systemized
HACCP(Hazard Analysis and Critical Control Points) food safety management system.
Through these rigorous standards, we ensure the production of safe, clean, and high-quality seafood products.
Salmon, flatfish, sea bass,
dotted gizzard shad,
sea bream, mullet,
rockfish,
and other species
Salmon and various other fish species
Abalone meat, cooked abalone, and related products
Squid, octopus, and additional seafood varieties
Tailored processing services based on client requirements
